Recipe! Chicken with style!

Crunched Poullet avec Vin mossêux.

Ingredients:

·        2 Chicken breasts.

·        ½ Onion.

·        3 Sweet red peppers.

·        2 Garlic cloves.

·        1 Cup chicken stock.

·        ¼ Cup red wine.

·        1 teaspoon sugar

·        3 tsp. oil

·        Salt and cumin.

Cut the chicken en two thin slices. Season salt, cumin and garlic. Heat the 3 tbsp. of oil in a  pan (9 ½ “ diam.). Add sugar until it coats in caramel. Add red peppers, onion and chicken. Brown the chicken. Cook for 5 minutes. Add chicken stock and wine (put the lid on). Cook for 15 minutes. Makes for 4 servings.